Mint Leaf Thai Cuisine Menu

1. Veggie Crispy Roll

Stuffed with cabbage, carrots, glass noodles and celery. Served with sweet and sour sauce.

34. Yellow Curry

Delightful coconut milk yellow curry with potatoes, carrots and onion. Hot and spicy.

35. Green Curry

Flavorful coconut milk green curry with eggplants, bamboo shoots, bell peppers and basil leaves. Hot and spicy.

44. Drunken Noodles

Stir-fried flat rice noodles with onions, bell peppers and basil in chili sauce. Hot and spicy.

Thai Iced Tea

Thai Iced Coffee

Regular Iced Tea

Bottled Water

Hot Tea

Soft Drink

Sparkling Water

Perrier.

Fresh Coconut Juice

Lemonade

1. Veggie Crispy Roll

Stuffed with cabbage, carrots, glass noodles and celery. Served with sweet and sour sauce.

3. Chicken Satay

Marinated chicken with Thai spices on skewers. Served with Thai peanut sauce and cucumber salad on the side.

3. Beef Satay

Marinated beef with Thai spices on skewers. Served with Thai peanut sauce and cucumber salad on the side.

3. Tofu Satay

Marinated tofu with Thai spices on skewers. Served with Thai peanut sauce and cucumber salad on the side.

4. Fried Wontons

Fried crispy wontons stuffed with ground chicken. Served with sweet and sour sauce.

5. Cream Cheese Puff

Fried crispy wontons stuffed with cream cheese, onion, crab meat and carrots. Served with sweet and sour sauce.

6. Garlic Wings

Crispy chicken wings marinated in Thai style garlic. Served on bed of broccoli and carrots.

7. Mee Krob

Traditional Thai favorite of crispy noodles, chicken and shrimp. Tossed in tamarind sauce.

8. Golden Tofu

Fried crispy tofu. Served with ground peanut in sweet and sour sauce.

9. Curry Fries

Golden fries with yellow or green curry on the side.

10. Tempura Calamari

Crispy calamari tempura. Served with sweet and sour sauce.

10. Tempura Shrimp

Crispy shrimp tempura. Served with sweet and sour sauce.

11. Shrimp Rolls

Shrimp wrapped in crispy egg noodles. Served with sweet and sour sauce.

12. Lady Fingers

Crispy shrimp wrapped in egg roll skin. Served with sweet and sour sauce.

13. Steamed Mussels

Mussels with lemongrass, onions and fresh basil. Served with spicy garlic and chili sauce. Hot and spicy.

14. Veggie Dumpling

Fried or grilled dumpling stuffed with mixed vegetables. Served with brown sauce. Vegetarian.

15. Mint Leaf's Sampler

Combination of 2 veggie crispy rolls, 4 fried wontons, 2 lady fingers and 3 cheese puffs.

16. Tom Yum Kai Soup

Hot and sour soup with chicken, lemongrass, kaffir lime leaves, mushrooms, galanga and lime juice. Hot and spicy.

17. Tom Kha Kai Soup

Hot and sour coconut soup with chicken, lemongrass, kaffir lime leaves, mushrooms, galanga and lime juice. Hot and spicy.

18. Tom Yum Koong Soup

Hot and sour soup with shrimp, lemongrass, kaffir lime leaves, mushrooms, galanga and lime juice. Hot and spicy.

19. Tom Kha Koong Soup

Hot and sour coconut soup with shrimp, lemongrass, kaffir lime leaves, mushrooms, galanga and lime juice. Hot and spicy.

20. Wonton Soup

Wonton skin with ground chicken and shrimp topped with chicken, shrimp and vegetables in a light broth.

21. Tom Yum Vegetable Soup

Hot and sour soup with vegetables, lemongrass, kaffir leaves, mushrooms, galanga and lime juice. Hot and spicy.

22. Tofu Soup

Tofu and marinated grounded chicken with spinach in a clear soup.

23. Gulf of Siam Soup

Hot and sour soup with shrimp, calamari, mussel, scallop and fish in exotic spice and lemongrass. Hot and spicy.

24. Fisherman's Seafood Chowder

An original Thai version of seafood chowder with spices, coconut milk, shrimp, calamari, scallop, mussel, fish and lemongrass. Hot and spicy.

48. Tom Yum Noodle Soup

Rice noodles topped with shrimp, ground chicken, bean sprouts, onions and Mint Leaf's house broth flavored with lime juice and crushed peanuts. Hot and spicy.

49. Noodle Soup

Rice noodle soup served with bean sprouts and green onions.

50. Ba Mee Moo Dang Soup

Egg noodles soup with roasted pork, onions and bean sprouts.

25. House Salad

Fresh lettuce, onions, celery, beansprouts, carrots, cucumber, tomatoes, crispy wonton and egg.

27. Nam Sod Salad

Ground chicken mixed with ginger, onions, roasted peanuts and cilantro tossed in spicy lime juice dressing. Hot and spicy.

28. Larb Salad

Choice of minced beef, chicken or pork mixed with roasted Thai chili, rice powder, onions and basil. Tossed in lime juice dressing. Hot and spicy.

29. Spicy Thai Beef Salad

Charbroiled top sirloin with onions, tomatoes, cilantro, cucumber, lemongrass and basil. Tossed in chili paste and lime juice dressing. Hot and spicy.

30. Glass Noodles Salad

Glass noodles mixed with ground chicken, shrimp, onions, roasted peanuts and cilantro. Tossed in chili paste and lime juice dressing. Hot and spicy.

31. Beef Waterfall Salad

Charbroiled top sirloin, onions, chili powder, rice powder and mint leaves. Tossed in lime juice dressing. Hot and spicy.

32. Shrimp Salad

Pla goong. Grilled shrimp with onions, lemongrass, cilantro and mint leaves. Tossed in chili paste and lime juice dressing. Hot and spicy.

33. Red Curry

An exotic coconut milk red curry with bamboo shoots, bell peppers and basil leaves. Hot and spicy.

34. Yellow Curry

Delightful coconut milk yellow curry with potatoes, carrots and onion. Hot and spicy.

35. Green Curry

Flavorful coconut milk green curry with eggplants, bamboo shoots, bell peppers and basil leaves. Hot and spicy.

36. Panang Curry

Rich coconut milk red curry with bell peppers, sprinkle of kaffir lime leaves and basil leaves. Hot and spicy.

37. Jungle Curry

Wild coconut milk green curry with mixed vegetables and basil leaves. Hot and spicy.

38. Massaman Curry

Delicious coconut milk massaman curry with potatoes, onions, carrots and peanuts. Hot and spicy.

39. Pineapple Curry

Tasty coconut milk red curry with pineapple, tomatoes, bell peppers and basil. Hot and spicy.

40. Pumpkin Curry

Original coconut milk red curry with pumpkin, tomatoes, bell peppers and basil leaves. Hot and spicy.

42. Pad See Ewe

Stir-fried flat noodles with egg and broccoli in sweet soy sauce.

43. Thai Silk Noodles

Stir-fried soft clear glass noodles with egg, tomatoes, onions, celery, carrots and mushroom.

44. Drunken Noodles

Stir-fried flat rice noodles with onions, bell peppers and basil in chili sauce. Hot and spicy.

45. Kai Kua

Flat rice noodles with the unique taste of Thai presserved radish, egg, roasted garlic, green onions, carrots and bean sprouts.

46. Chow Mein

Stir-fried egg noodles with assorted vegetables.

51. Thai Fried Rice

Pan fried rice with egg, onions and tomatoes with choice chicken, pork or tofu.

52. Exotic Fried Rice

Fried rice with chilies, onions, bell peppers and basil, with choice of chicken, pork or tofu. Hot and spicy.

53. Combination Fried Rice

Thai jasmine rice stir-fried with beef, chicken, pork, shrimp, egg, onions and tomatoes.

55. Crab Fried Rice

Stir-fried rice with egg, onions, tomatoes and topped with real crab meat.

56. Seafood Fried Rice

Stir-fried rice with shrimp, mussels, squid, scallop, egg, onions and tomatoes.

57. Vegetarian Fried Rice

Mixed vegetables with fried rice and onions.

58. Chilli and Basil Leaves

Sauteed meat with bamboo shoots, onions, bell peppers, basil leaves and fresh spicy chili sauce. Served family style. Hot and spicy.

59. Prik King

Tender slices of meat sauteed in a spicy red curry sauce with green beans. Served family style. Hot and spicy.

60. Garlic and Pepper

Sauteed meat with garlic and pepper sauce in a bed of broccoli and carrots. Served family style.

61. Ginger Lover

Sauteed meat with fresh ginger, carrots, mushrooms, bell peppers and onions. Served family style.

62. Mixed Vegetables

Sauteed meat with vegetable medley in Mint Leaf's oyster sauce. Served family style.

63. Broccoli Dish

Sauteed meat with broccoli and oyster sauce. Served family style.

64. Sweet and Sour

Sauteed meat with cucumbers, onions, tomatoes, carrots and pineapple in a sweet and tangy sauce. Served family style.

65. Crazy Cashew Nut

Sauteed with onions, carrots, celery, cashew nuts and chili paste. Served family style. Hot and spicy.

66. Spicy Eggplant

Sauteed with onions, chili paste and fresh basil. Served family style. Hot and spicy.

68. Asparagus

Stir-fried asparagus with carrot. Served family style.

67. Garlic Green Beans

Sauteed roasted garlic and green beans. Served family style.

69. Mongolian Beef

Sauteed beef with onions, bell peppers, carrots and mushrooms in Mint Leaf's spicy sauce. Hot and spicy.

70. Chicken Teriyaki

Grilled meat with teriyaki sauce on a bed of mixed vegetables with sprinkles of sesame seeds.

70. Beef Teriyaki

Grilled meat with teriyaki sauce on a bed of mixed vegetables with sprinkles of sesame seeds.

71. Orange Chicken

Chicken breast in a tempura batter tossed in Mint Leaf's orange sauce.

72. Half Thai B.B.Q. Chicken

Thai style marinated chicken with coconut milk, Thai spices and fresh basil.

73. Crying Tiger B.B.Q. Pork

The tender pork specially marinated and served with Mint Leaf's spicy sauce.

74. Scallops with Garlic

Stir-fried shrimp or scallops with garlic, black peppers and oyster sauce served with healthy steamed broccoli.

75. Potted Shrimp and Scallops

Steamed silver noodles with shrimp, scallops, onion, celery and ginger.

76. Teriyaki Salmon

Grilled salmon in a light teriyaki glaze with sprinkles of sesame seed.

77. Garlic Salmon

Grilled salmon with fresh and crispy garlic sauce.

78. Sweet and Sour Salmon

Marinated salmon filet pan fried in homemade sweet and sour sauce with tomato, onions, cucumbers and pineapple.

79. Steamed Fish

Tender sole fillet topped with ginger, bell peppers and onions in a complimentary sauce.

81. Asparagus Shrimp and Scallops

Asparagus, shrimp, scallops and carrot sauteed together in Mint Leaf's special sauce.

82. Golden Fried Shrimp Panang Curry

Deep fried shrimp served with coconut milk panang curry sauce. Hot and spicy.

82. Golden Fried Scallops with Panang Curry

Deep fried scallops served with coconut milk panang curry sauce. Hot and spicy.

83. Crispy Trout with Apple Salad

Served with a wonderful green apple salsa with lime juice, chili, onions, peanuts and cilantro. Hot and spicy.

85. Hohmok Talay

Shrimp, calamari, mussel, scallop, fish and egg in juicy curry sauce topped with coconut milk. Served in a young fresh coconut. Hot and spicy.

86. Spicy Mint Seafood

A combination of shrimp, calamari, mussel, scallop and fish stir-fried with basil, onions and bell peppers in chili garlic sauce. Hot and spicy.

87. Praram on Pier

Spinach, cucumber, cashew nut and red onion with peanut sauce.

Steamed Jasmine Rice

Steamed Brown Rice

Sticky Rice

Steamed Vegetables

Steamed Noodles

Peanut Sauce

Sweet and Sour Sauce

L1. Yellow Curry Lunch

Served with green salad, Thai jasmine rice and fried wonton skin. Hot and spicy.

L2. Red Curry Lunch

Served with green salad, Thai jasmine rice and fried wonton skin. Hot and spicy.

L3. Green Curry Lunch

Served with green salad, Thai jasmine rice and fried wonton skin. Hot and spicy.

L4. Panang Curry Lunch

Served with green salad, Thai jasmine rice and fried wonton skin. Hot and spicy.

L5. Pumpkin Curry Lunch

Served with green salad, Thai jasmine rice and fried wonton skin. Hot and spicy.

L6. Pleasing Garlic Lunch

Served with green salad, Thai jasmine rice and fried wonton skin.

L7. Spicy Basil Leaves Lunch

Served with green salad, Thai jasmine rice and fried wonton skin. Hot and spicy.

L8. Crazy Cashew Nut Lunch

Served with green salad, Thai jasmine rice and fried wonton skin. Hot and spicy.

L9. Ginger Lover Lunch

Served with green salad, Thai jasmine rice and fried wonton skin.

L10. Broccoli Dish Lunch

Served with green salad, Thai jasmine rice and fried wonton skin.

L11. Sweet and Sour Lunch

Served with green salad, Thai jasmine rice and fried wonton skin.

L12. Very Veggies Lunch

Served with green salad, Thai jasmine rice and fried wonton skin.

L13. Teriyaki Chicken Lunch

Served with green salad, Thai jasmine rice and fried wonton skin.

L13. Teriyaki Beef Lunch

Served with green salad, Thai jasmine rice and fried wonton skin.

L14. Pad Thai Lunch

Served with green salad, Thai jasmine rice and fried wonton skin.

L15. Pad See Ewe Lunch

Served with green salad, Thai jasmine rice and fried wonton skin.

L16. Drunken Noodle Lunch

Served with green salad, Thai jasmine rice and fried wonton skin. Hot and spicy.

L17. Chow Mein Lunch

Served with green salad, Thai jasmine rice and fried wonton skin.

L18. Garlic Salmon Lunch

Served with green salad, Thai jasmine rice and fried wonton skin.

L19. Teriyaki Salmon Lunch

Served with green salad, Thai jasmine rice and fried wonton skin.

Ice Cream

Fried Bananas with Ice Cream

Mango with Sticky Rice

Fried Wontons with Ice Cream

Asian Pancake

Roti banana.